Cheesecake - Easy and Simple
This cheesecake is simple to make but delicious to serve. You can add your own fruit toppings if you'd like or just eat it plain.
Ingredients
- CRUST: 1/3 cup butter and 1 1/2 cups crushed graham crackers
- 24 oz. cream cheese softened
- 3/4 cup sugar
- 3 eggs
- 1 tsp. vanilla
Instructions
- CRUST: mix ingredients and press into spring form pan.
- Beat cream cheese and sugar
- Add eggs and vanilla
- Beat thoroughly until blended
- Pour on top of crust
- Bake at 400 for 10 minutes (I did mine at 350)
- Lower temp to 250 and bake for 32 minutes or until set
- Cool slightly and remove outside of pan
- Refrigerate until chilled
- Serve plain or with fruit or pie filling toppings