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cabbage and broccoli

Cabbage and Broccoli

My Windowsill
An easy dish that can be served in minutes - with plenty of flavor, nutrition, and color. Add other vegetables if you'd like as well.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Vegetable
Cuisine American
Servings 4

Ingredients
  

  • 1/2 a head of cabbage sliced thinly or shredded
  • 2 cups broccoli rinsed and cut into bite-sized pieces
  • 2-4 Tablespoons butter or olive oil
  • 2 or more cloves garlic crushed OR garlic powder
  • 1/2 onion chopped finely OR onion powder
  • Salt and pepper to taste
  • Boiling hot water - enough to cover vegetables

Instructions
 

  • Clean cabbage and broccoli
  • Cut cabbage into thin strips or shred
  • Cut broccoli into small, bite-sized pieces
  • Put vegetables into boiling water and blanch for a 2-3 minutes
  • Drain vegetables and run cold water over them
  • Saute cloves and onion in butter or olive oil.
  • Add broccoli and cabbage. (You can add a Tbsp or 2 of water and cover for a bit)
  • Add seasonings
  • Stir fry a few minutes until tender
  • Serve as a side dish