Breakfast Tortilla Wrap
An easy breakfast tortilla wrap. So easy to fix. It combines all breakfast foods into a hand-held sandwich-type food. Easy for kids too!
Ingredients
- tortillas - one for every two people
- eggs - enough to fill the tortilla 2-3 for one tortilla
- onions and peppers sauteed - optional
- bacon - 4-6 strips fried
- shredded cheese - 1/4 cup per tortilla
- vegetable oil or butter for frying
- Salt and pepper to taste
- Onion and garlic powder - optional
- Potatoes - 1 potato shredded and fried per tortilla
- Spinach - optional
Instructions
- Fry bacon
- Sautee onions and peppers
- Whisk eggs and fry in skillet
- Add garlic and/or onion powder- optional
- Season eggs with salt and pepper
- Sprinkle cheese on top until it is melting
- Fry shredded potatoes until done
- Place tortilla on counter and make 4 slits into the center
- Place eggs on one section, potatoes on one section, and bacon on one or two centers
- Add spinach (optional) to another center
- When folded, place back in skillet and brown
- Turn to the other side and brown
- Slice in half
- Serve