Baked Spaghetti
A different way to make spaghetti: made ahead of time and baked. This recipe is less mess for children and also easy for older folks to handle. Old and young alike will enjoy this dish.
Ingredients
- 2 lb. hamburger
- 6-8 medium onions
- 1 qt. tomatoes
- 3/4 lb. thin spaghetti
- 2 cans tomato soup
- 1 tsp. sugar
- 1 large can mushrooms
- 3/4 lb. shredded cheese yellow
Instructions
- Brown hamburger and onions together.
- Drain hamburger
- Add soup and let simmer for a few minutes
- Season with salt, pepper, and 1 tsp. sugar
- Cook spaghetti in salt water about 9 minutes.
- Drain and rinse.
- Add canned tomatoes and mushrooms.
- Layer spaghetti mixtures, skillet mixture, and cheese
- Repeat, ending with cheese on top
- Allow to sit at room temperature for several hours
- Bake at 350 for 45 min.
- Can be frozen and used later.