Tomato Salad
A delightful twist of tomato, olives, cheese, and oil and oregano. Mix it together and refrigerate until ready to serve
Ingredients
- 1 lb. cherry tomatoes - sliced
- 2-3 oz. sliced black olives drained
- 6 oz. mozzarella cheese cut into small cubes
- olive oil - a drizzle
- oregano - to taste
- salt - to taste
Instructions
- Wash and slice tomatoes
- Slice olives or use sliced olives
- Cut mozzarella cheese into chunks
- Mix together.
- Drizzle olive oil, salt, and oregano on top and stir gently
- Refrigerate until ready to serve