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Sweet Potato Souffle

This sweet potato souffle is an easy dish to fix the day of or a day or two ahead. It's nutritious and you can decrease sugar and fat if you'd like.
Print Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Course sweet potatoes
Cuisine American
Servings 4 cups

Ingredients
  

  • 2 cups cooked, mashed sweet potatoes
  • 2 eggs slightly beaten
  • 1/4 cup brown sugar
  • 1/4 cup butter
  • 3/4 cup Cream OR condensed milk OR whole milk
  • 1 tsp vanilla
  • 1/4 tsp salt
  • whipped cream optional

Instructions
 

  • Cook potatoes, then cool, peel, and mash
  • Mix all other ingredients well with the potatoes EXCEPT the whipped cream
  • Put into ramikins
  • Bake at 425 for 15 minutes; then reduce heat to 350 and bake an additional 35-40 minutes.
  • Top with whipped cream or Cool Whip if desired