Summer Seasonal Veggies
A quick fix for using summer veggies, especially when there are not enough of one veggie to feed the family. Combine into a tasty, eye-appealing stir-fry.
Ingredients
- 4 cups green beans
- 2 cups sliced squash
- 1 cup sliced onions
- 1 cup sliced or shredded cabbage
- Olive oil
- Salt Pepper
- Garlic powder optional
- 1 Tablespoon bacon fat optional
- 1-2 slices crumbled bacon optional
Instructions
- Wash and slice or shred vegetables
- Fry bacon or used left-over bacon, then drain and crumble
- Put olive oil in a large skillet
- Add the vegetables and season with salt and pepper
- Add garlic powder if desired - as much as you like
- Stir-fry until vegetables are tender
- Put bacon fat on top of veggies and stir in
- Add bacon on top, stirring once
- Serve