Sautéed Snow Peas and Cabbage
An easy combination that brings healthy eating, color, and texture to your table.
Ingredients
- 1/4 head of cabbage
- Onion - approximately 1 medium onion
- Fresh snow peas OR fresh green beans carrots, or peppers - about 1 cup
- 1 Tbsp. olive oil
- Sea salt or regular table salt and pepper as desired
Instructions
- Wash and slice cabbage and onion thinly
- Wash snow peas
- Heat wok or skillet until hot, then add olive oil
- Add all vegetables at once, stirring as needed
- Season with sea salt and pepper as desired