Red Parsley Potatoes
Red parsley potatoes are simple and easy to serve - and delicious, too. When you want an easy flair to your menu, this recipe will fit the bill.
Ingredients
- 6 red potatoes or white ones, peeled
- 1/4 stick butter melted
- 1 Tablespoon dried parsley
- Salt and pepper to taste
Instructions
- Wash potatoes well
- Cut into small pieces
- Cook potatoes in water until they are soft
- Drain
- Season potatoes with salt and pepper, etc.
- Melt butter in skillet until slightly browned
- Add parsley to the butter
- Mix butter mixture with the potatoes
- Serve