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potatoes in the skin

Potatoes in the Skin

My Windowsill
Potatoes in the skin, especially new potatoes, are a delicious addition to your menu. Easy to prepare and tasty to serve.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main
Cuisine American
Servings 8

Ingredients
  

  • 8 New potatoes - red or white
  • 2 Tablespoons butter melted and slightly browned
  • Salt and Pepper for seasoning
  • Garlic seasoning - sprinkled in the melted butter
  • Parsley - fresh or dried - to your liking

Instructions
 

  • Wash the potatoes well
  • If they are large, cut into smaller pieces
  • Cook potatoes in water until just tender
  • Drain water off potatoes and move potatoes out of pan
  • Melt butter in the pan, then add your seasonings
  • When butter is lightly browned, add the potatoes
  • Stir potatoes in the butter and allow to simmer so the flavor goes through the potatoes
  • Add more parsley and seasonings until it looks right to you
  • Serve