Porcupine Balls
A mini-form of meatloaf with rice mixed in - hence the name "porcupine" balls. Simple to mix up and make. Double easy when you double the batch and store some in the freezer for another meal.
Ingredients
- 1 pound hamburger
- 4 slices bread
- 2 sticks celery chopped
- 1/4 cup uncooked rice
- 1 tsp. salt
- 2 medium-sized onions
- 1 egg beaten
- 2 cups milk
Instructions
- Crumble bread and soak in milk
- Add beaten egg
- Combine other dry ingredients
- Then add dry ingredients to the milk/bread/egg mixture
- Shape into 8 balls and put into a greased casserole dish
- Pour tomato juice over the balls
- Bake at 350 for 1 1/2 hours
- Baste during baking, and you can add ketchup on top if desired