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Pasta Salad

pasta with chopped vegetables and bacon made a colorful and tasty dish
Prep Time 10 minutes
Cook Time 10 minutes
Course Lunch
Cuisine American
Servings 4 servings

Ingredients
  

  • 1 cup uncooked maccaroni
  • 4 slices bacon, crumbled
  • 1/2 tomato, chopped
  • 1/2 bell pepper, chopped
  • 1/2 cucumber, chopped
  • 2 oz. cheese, cut into chunks
  • drizzle Italian dressing
  • season Salt and Pepper to taste

Instructions
 

  • Cook macaroni according to directions, then drain
  • Chop pepper, tomatoes, cheese and bacon
  • Mix pasta with other ingredients
  • Add dressing - a little at a time; remember that it will become more moist as it sits longer