Panna Cotta - with Greek Yogurt
A simple and easy yogurt snack made with fruit. Choose plain or add fruit in the making. You can also serve fruit on the top.
Ingredients
- 2 cups heavy cream - divided in 1 cup segments
- 2 cups or more fruit - I use blackberries or oranges
- 1/3 cup sugar
- 1-2 Tablespoons honey
- 1 cup plain Greek Yogurt
- 1-2 teaspoons vanilla
- 3 Tablespoons water
- 1 Tablespoon plain gelatin
Instructions
- Prepare jars or containers for storage
- Wash fruit
- Place fruit and sugar into a kettle and let it sit for 30+ minutes - no heat
- Stir occasionally; it will help bring out the juice into the sugar
- To the kettle, add 1 cup heavy cream and honey
- Bring it to a simmer but do not boil.
- Remove from heat and allow to steep for 15+ minutes
- Pour mixture through a sieve, pressing down to extract all the juice from the fruit
- Dissolve gelatin in water
- Add to the mixture
- Add yogurt and remaining cream to the mixture
- Return to heat and bring back to simmer
- Remove from heat and add vanilla.
- Stir until vanilla and gelatin is well mixed.