Oven Roast Beef
A slow-roasted beef will get your salivary glands working all afternoon. Add some potatoes and carrots, and you're all set for a main dish.
Ingredients
- 5 + pound Roast beef - bone in or boneless bone in will be juicier
- 1 onion
- Carrots - as many as you want
- Celery - you choose the amount
- Salt and Pepper to taste
- Water - enough to cover the bottom of your pan
Instructions
- Heat oven to 400
- Place roast in roaster or covered dish
- Slice onions on top
- Season with salt and pepper
- Roast in oven for 30+ minutes until heated through in the center
- Slow-roast at 250 or 300 for 3-4 hours
- An hour or two before serving, add potatoes, carrots, and celery
- Make gravy from the broth