Oven Pork Roast
Slow roasted in a covered pan, this pork roast is tender and tasty.
Prep Time5 minutes mins
Active Time6 hours hrs
Course: Main Dish
Cuisine: American
Yield: 16 people
Turn oven to 325 degrees
Rinse pork roast and place in roaster
Season as desired (optional)
Pour two cups water over roast
Cover and place in pre-heated oven
Optional: base with liquid broth half-way through baking
Check for tenderness. When meat falls off the bone, it is done.
Remove from the oven and serve.