Oven Beef Stew
My Windowsill
An easy oven stew that simmers slowly in the oven for hours. No stirring is necessary, and it's a great recipe for a busy day when you need to fix it and forget it.
Prep Time 10 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 10 minutes mins
Course Main
Cuisine American
2 pounds beef cubes I used less because I cut the pieces smaller 1 cup carrots sliced thin 2 cups potatoes washed and diced (peeling is optional) 1 large onion diced 1 cup celery diced 8 - 12 oz. frozen peas (your preference) 2 Tablespoons tapioca use less if you want a thinner stew 1 can condensed tomato soup 1 cup water or more if you prefer Salt and pepper as desired Garlic powder - 1-2 Tablespoons OR 1 clove garlic crushed
Put all ingredients into a 3-quart container
Stir, mixing all together
Cover
Bake at 275 for 4-5 hours.