Oven Beef Stew
An easy oven stew that simmers slowly in the oven for hours. No stirring is necessary, and it's a great recipe for a busy day when you need to fix it and forget it.
Ingredients
- 2 pounds beef cubes I used less because I cut the pieces smaller
- 1 cup carrots sliced thin
- 2 cups potatoes washed and diced (peeling is optional)
- 1 large onion diced
- 1 cup celery diced
- 8 - 12 oz. frozen peas (your preference)
- 2 Tablespoons tapioca use less if you want a thinner stew
- 1 can condensed tomato soup
- 1 cup water or more if you prefer
- Salt and pepper as desired
- Garlic powder - 1-2 Tablespoons OR 1 clove garlic crushed
Instructions
- Put all ingredients into a 3-quart container
- Stir, mixing all together
- Cover
- Bake at 275 for 4-5 hours.