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Oven Beef Stew

My Windowsill
An easy oven stew that simmers slowly in the oven for hours. No stirring is necessary, and it's a great recipe for a busy day when you need to fix it and forget it.
5 from 1 vote
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main
Cuisine American
Servings 8

Ingredients
  

  • 2 pounds beef cubes I used less because I cut the pieces smaller
  • 1 cup carrots sliced thin
  • 2 cups potatoes washed and diced (peeling is optional)
  • 1 large onion diced
  • 1 cup celery diced
  • 8 - 12 oz. frozen peas (your preference)
  • 2 Tablespoons tapioca use less if you want a thinner stew
  • 1 can condensed tomato soup
  • 1 cup water or more if you prefer
  • Salt and pepper as desired
  • Garlic powder - 1-2 Tablespoons OR 1 clove garlic crushed

Instructions
 

  • Put all ingredients into a 3-quart container
  • Stir, mixing all together
  • Cover
  • Bake at 275 for 4-5 hours.