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Orange Pineapple Carrot Salad

my windowsill
Refreshing in summer and festive in winter, this congealed salad is an easy addition to any meal. It keeps for several days in the refrigerator.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Course congealed salad
Cuisine American
Servings 6

Ingredients
  

  • 1 small box orange jello regular or sugar-free
  • 1/4 cup diced celery
  • 1/2 cup shredded carrots
  • 1 cup crushed pineapple drained
  • 1/4 cup chopped nuts optional

Instructions
 

  • Add boiling water to jello as directed.
  • Use liquid from crushed pineapple as part of the cold water you will add to the gelatin
  • Chill until starting to set.
  • Add pineapple, celery and carrots.
  • Add nuts if you desire
  • Cover and allow to gel.