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One Pan Chicken Supper

Bake veggies and chicken on one pan in less than 30 minutes. Change it up by using different vegetables.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Course main chicken dish
Cuisine American

Ingredients
  

  • 4 pieces chicken thighs
  • 1/2 cup frozen green beans
  • 1/2 cup frozen sliced carrots OR baby carrots
  • 2 medium red potatoes OR other potatoes
  • 1 cup sliced cabbage chunks
  • Olive Oil
  • Salt and Pepper as desired
  • Onion and Garlic powder if desired

Instructions
 

  • Wash potatoes and cut into small pieces
  • Cut cabbage into sections
  • Put potatoes, green beans, carrots, and cabbage into a bowl

Drizzle with olive oil and stir until well mixed

  • Place tin toil on top of cookie tray
  • Put veggies on cookie tray, and season with salt and pepper
  • Season Chicken over the skin and the underside

Put chicken on top of veggies

  • Pat the top of the chicken dry with a paper towel
  • Season with Salt and Pepper
  • Add onion and garlic powder if desired
  • Bake in 425 oven (for boneless) or 450 for bone-in for 15-20 minutes, until thermometer registers 165.
Keyword one dish chicken and veggie meal, one dish chicken meal, one pan chicken supper