No Bake Creamy Cheesecake
My Windowsill
This recipe makes two pie pans. Serve one now and freeze the other. The creamy texture comes from the sour cream.
Prep Time 20 minutes mins
Total Time 20 minutes mins
Course Dessert
Cuisine American
- 32 oz. cream cheese
- 1-2 cups powdered sugar
- 1 1/2 cup our cream
- 8 oz. cool whip
- 1-2 teaspoons almond flavor
- 1-3 teaspoons vanilla flavoring
- 2 graham cracker crust
- 2-20 oz. fruit topping
- CRUST: 2 cups graham cracker crumbs mixed with about 6 Tablespoons melted butter
Cream cream cheese and powdered sugar together
Then add sour cream and mix
Next, cool whip and mix
Add flavorings
Pour into two 8-10 inch pie crusts
Top with fruit topping of your preference