My Favorite Garlic Sweet Dill Pickles
So easy to prepare and simple to can. And, of course, delicious and easy to serve! This recipe is per quart but you can halve it and do pints instead.
Ingredients
- 3 cups sugar
- 1 cup vinegar
- 3 cups water
- 2 Tablespoon salt
- 1 garlic bud
- 1-2 sprigs fresh green dill
Instructions
- Wash and slice medium-size pickles 1/4 inch thick into jars.
- Place 1 garlic bud and 1-2 sprigs fresh green dill into each quart
- Combine the other ingredients in a saucepan.
- Heat to boiling, then pour over the cucumbers in jars.
- Process in boiling water bath for 8-10 minutes.
- Let sit in jars for 1-2 weeks.