Jacket Potatoes
A thin-peeling potato can be fixed and ready to serve in just minutes. Add some butter and salt and pepper, and you're good to go.
Ingredients
- 1 potato per person
- Butter - enough for each potato
- Salt and Pepper
Instructions
- Wash potato
- Cook in boiling water until tender
- Drain water
- Allow to cool enough to handle potatoes with hands
- Place potato on plate and cut in half
- With peeling side on top, mash potato with a fork
- Peel off peelings from the top
- Either discard peelings or mix in with potato as you mash it
- Season with butter and salt and pepper