Put milk, butter, honey, and salt into kettle or microwave glass dish and heat until butter is starting to melt.

Stir butter until it has melted.

Dissolve yeast in lukewarm water

Add yeast mixture, 1 cup flour, and eggs to milk mixture.

Beat until smooth. You can use a mixer or a large spoon

Add enough flour to make a soft dough.

Turn onto floured surface and knead until the dough is smooth and elastic, or knead with a dough hook in your mixer

Put dough into greased container; turn around until all the dough is greased

Cover. Let rise until double, about one hour

Divide dough into 36 equal pieces.

Roll into balls and place in greased muffin pans.

Let rise until double, 45 - 60 minutes.

Bake at 400 for 20 minutes or until brown.

Cool on rack.