Homemade Tapioca
A simple winter (or summer) dessert that can served hot or cold, and with or without fruit.
Ingredients
- 1/2 cup tapioca
- 1 quart milk
- 2 eggs beaten
- 1/2 cup sugar
- 2 tsp. vanilla
Instructions
- Beat eggs and mix with sugar
- Combine egg mixture with tapioca and milk
- Cook in a saucepan in a medium pan, stirring until thick.
- Tapioca will be done when the pearls are clear and you can see through them.