Homemade Stovetop Popcorn
So easy to make! Such a healthy snack, especially if you use olive oil instead of vegetable oil.
Ingredients
- 1/2 cup popcorn - your choice of yellow or white kernels
- vegetable OR olive oil - enough to cover the kernals
- Seasoning of your choice
Instructions
- Put popcorn in bottom of kettle
- Put oil on top of popcorn - enough to cover the kernels
- Cook on high, shaking or moving pan side to side on top of burner constantly
- When popping stops, remove from heat
- Put popcorn into another pan so kernels will not continue to cook and burn
- Season with your choice of seasoning