Homemade Scalloped Potatoes
A simple, down-home potato dish that spells and brings comfort.
Ingredients
- 4 large potatoes
- Approximately 1 cup milk
- Salt and Pepper to taste
- Minced Onion optional
- 1-2 Tbsp. butter cut into dabs
Instructions
- Wash and peel potatoes
- Slice potatoes and put into greased 9 x 9 inch dish
- Optional: sprinkle minced onion across potatoes
- Pour enough milk over potatoes to cover about 3/4 of the potatoes
- Season with Salt and Pepper
- Put dabs of butter across the top
- Bake at 350-400 for 45-60 minutes