Dissolve yeast and sugar in warm water. (You can do this in 1 cup and then add the rest of the warm water to the batch)

To the yeast mixture, add salt, vegetable oil and 3 cups flour

Add more flour, 1/2-1 cup at a time until the dough no longer clings to the side of the bowl.

Put dough onto counter and knead until it is smooth and elastic.

Place in greased bowl, turning once to coat the entire dough mixture

Let dough rise until it is double, then punch down

Let the dough rise again, and then punch it down again

Grease bread pans and shape dough into loaves.

Put melted margarine or vegetable oil on top of loaves

Prick each loaf in several places.

Let rise until double

Bake at 350 for 30 minutes or until done.