Homemade Bean Soup with Ham Bone
A simmered bean soup that adds warmth and flavor to your day
Ingredients
- 8 cups water
- 20 oz. dried northern beans
- 1 ham bone
- 1 onion, chopped
- 8 cups water
- 1 cup sliced carrots (optional)
- 1/2 cup sliced celery (optional)
- Dash Allspice
- S & P to taste
Instructions
- Soak beans overnight in 8 cups water
- Drain beans, add 8 more cups water
- Add ham bone
- Add beans
- Add chopped onion
- Bring to a boil, stirring
- Turn down and simmer for 1.5 - 2 hours
- Add celery and carrots (optional)
- Season with Salt and Pepper
Notes
