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Homemade Baked Beans

www.mywindowsill.com
You can fry up your onion, bacon and pepper a day or two ahead and have it ready to go. Then all you need to do is assemble the other ingredients the day you want to serve this masterpiece. If you're doing it in a larger amount, bake it at a little lower temperature.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course home baked beans
Servings 1 gallon

Ingredients
  

  • 1 gallon pork and beans
  • 1 medium onion finely chopped
  • 1 cup green pepper finely chopped
  • 2/3 cup molasses
  • 1 cup ketchup
  • 2/3 cup brown sugar
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 6 strips bacon fried and crumbled

Instructions
 

  • Fry bacon and drain; then crumble pieces
  • Saute onion and pepper in bacon grease OR in margarine
  • Mix together all other ingredients
  • Add onion, pepper and bacon
  • Put into 4 quart casserole dish
  • Bake at 350 for 1 1/2 hours, stirring every 30 minutes