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Ham and Scalloped Potatoes

My Windowsill
A simple scalloped potato recipe with ham that makes a complete meal if you add a lean vegetable.
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course American
Cuisine Main Dish
Servings 6

Ingredients
  

  • 4 cups sliced potatoes
  • 2 cups diced ham
  • 2 cups milk and sour cream; 1/2 cup sour cream and 1 1/2 cups milk
  • 1 clove garlic
  • 1/2 onion chopped
  • 2 Tbsp. butter
  • Salt and Pepper to taste
  • Chives optional

Instructions
 

  • Wash and peel potatoes, and slice thin
  • Mix sliced potatoes and ham together
  • Saute garlic and onion in butter, then add to the ham and potato mixture
  • Spray or grease baking dish to prevent sides from sticking
  • Put mixture into a 9 x 9 inch casserole dish
  • Sprinkle chives over top - fresh is better, but dried works okay
  • Pour milk/sour cream over top
  • Season with salt and pepper as desired
  • Bake at 350 for one hour