Go Back

Ham and Cheese Bake

My Windowsill
An easy make-ahead breakfast or brunch dish. Fix it the evening before and bake the next day.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 8 -12

Ingredients
  

  • 1½ cups shredded cheddar cheese
  • 1½ cups shredded mozzarella cheese
  • ½ pound fresh mushrooms sliced
  • 6 green onions sliced
  • 1 medium sweet red pepper chopped
  • 2 Tbsp. butter OR margarine
  • 1¾ cups cubed fully cooked ham or bacon or sausage
  • ¼ cup flour
  • 1¾ cups milk
  • 8 eggs
  • Salt and Pepper to taste

Instructions
 

  • Combine the cheeses
  • Sprinkle into a greased 13”x9”x2” baking dish.
  • Sauté mushrooms, onions, and red pepper in butter; stir in ham (or bacon or sausage, or any combination)
  • Spoon over cheese.
  • Combine the flour, eggs, milk, salt, and pepper.
  • Pour over the dish.
  • Cover and refrigerate overnight
  • Take out of refrigerator 30 minutes before baking
  • Bake at 350 for 30-40 minutes.
  • Take out of oven and let sit 5 minutes before serving.