Ginger Cookies
A tender ginger cookie that is easy to roll out at any time of year. They're special for Christmas as well.
Ingredients
- 1 cup molasses
- 1 cup shortening
- 1 cup sugar
- 1 Tbsp. ginger
- 1/2 cup ready-made coffee
- 2 tsp. soda dissolved in coffee
- Flour enough to roll out about 4 -6 cups
Instructions
- Cream shortening and sugar
- Add molasses
- Alternately add coffee (with dissolved soda) and flour
- Roll out to medium thickness and cut into desired shapes.
- Bake at 350 until light brown - about 6-9 minutes.
- Don't bake too long or they will not be soft.