Festive Kale Salad
Prepping the kale takes a little bit of time, but this kale salad is worth the effort. Nutrition, color, flavor, and texture all combine to make this a great salad.
Ingredients
- 4 - 6 cups Kale
- 1/2 cup craisins
- 1/2 cup slivered almonds
- 1 cup cubed provolone cheese
- 1/2 cup pumpkin seeds
- 1/2 cup parmesan cheese shredded - optional
- Sea salt
- Olive Oil
Instructions
- Rub each kale leaf with olive oil and sea salt.
- Use enough to have the leaves glisten but not enough to have excess in the bowl
- Add other ingredients
- Toss together
- Serve