English Muffin Breakfast Sandwich
A filling and delightful breakfast sandwich that is bound to satisfy any appetite.
Equipment
- 1 skillet
- 6 squares tin foil
- 6 jar rings (not lids)
Ingredients
- 6 eggs, scrambled
- 6 English Muffins
- 1 tablespoon butter
- 6 slices bacon (or sausage or ham)
- 1 splash water
- 6 slices American cheese
Instructions
- Fry bacon, then drain
- Use jar rings(greased well), put in skillet (top part down) over medium heat
- Beat eggs lightly with a fork and add a splash of water
- Pour eggs into rings and let cook until set
- Alternately you can cook eggs together in a skillet until set, then cut into six even pieces
- Butter English muffins and toast lightly in oven or toaster oven
- Place 1 English muffin on foil. Add eggs, bacon, cheese inside.
- Wrap in foil
- Store in fridge or freezer
- From fridge or freezer, heat on warm in oven until heated through. 5-10 min. if made fresh, and 20-25 min if refrigerated
Notes
