Place saucepan on burner over medium heat

Add eggs and butter

Using a spatula, break up the eggs as you stir/move eggs off the sides and bottom of the pan

Cook on the burner for approximately 90 seconds, then remove from heat for 20 seconds.

Continue stirring and scraping

Repeat the cooking times as often as needed until the eggs become scrambled egg consistency.

Remove saucepan from burner

Fold in Greek yogurt and salt and pepper

Garnish with fresh chives (optional)

Serve immediately