(Dutch) Fried Potatoes
Not hash browns or home fries, but dutch fried potatoes. These potatoes will stick to your ribs and add a down-home feeling to your menu.
Ingredients
- White or yellow potatoes with thin peelings - 1 medium per person
- Butter - 1/4 - 1/2 cup
- Salt and Pepper to taste
- Milk - 1/2-1 cup
Instructions
- Wash potatoes well
- Cook in boiling water until just tender
- Remove from water, then peel the peelings off the potatoes
- Let the potatoes cool
- Shred potatoes
- Melt enough butter in cast iron skillet until it covers the bottom of the skillet
- Place shredded potatoes in skillet
- Season with salt and pepper
- Dot a few small pieces of butter on top of potatoes
- When butter is melted, turn the potatoes over
- Allow potatoes to brown on the other side
- Make rivets in potatoes and add milk
- Allow milk to seep through potatoes, then flip one more time.
- Serve.