Danish Dessert Sauce by Cindy
This sauce makes fresh or frozen fruit a delightful dessert - whether it's topping for a cheesecake or in a pie with whipped topping.
Ingredients
- 2-4 cups fruit - whole or sliced
- 2 Tablespoons cornstarch
- 2 Tablespoons Jello choose a flavor to go with your fruit
- 1/2 cup water
- 1/2 cup sugar
Instructions
- Wash and prepare fruit
- Mix together cornstarch and Jello
- Add water
- Cook in a kettle until glazed and then cook one more minute
- Turn off heat
- Add the sugar
- Pour sauce over the fruit