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Crinkle Top Brownies

My Windowsill
A simple recipe for a double-chocolate brownie that is easy to put together. Serve plain or with ice cream.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12

Ingredients
  

  • 2 sticks salted butter 1 cup
  • 2 cups semi-sweet chocolate chips
  • 1 1/2 cups granulated sugar
  • 1 Tablespoon vanilla extract
  • 2 teaspoons instant coffee granules
  • 4 large eggs room temperature
  • 1/2 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder

Instructions
 

  • Pre-heat oven to 350
  • Melt butter and 1 1/2 cups chocolate chips in microwave.
  • Stir every 30 seconds; continue to heat until the chips and butter are smooth
  • Add sugar, vanilla, and coffee granules
  • In a small bowl, whisk the eggs together for one minute (until the eggs are bubbly on top)
  • Stir the eggs into the chocolate mixture
  • Add flour, cocoa powder, and baking powder
  • Stir just until combined
  • Stir in the remaining 1/2 cup chocolate chips
  • Spread batter evenly into a greased baking pan
  • Bake 28-30 minutes (350 oven) or until the brownies are set
  • Dust with powdered sugar (optional)