Creamy Broccoli Bake
An easy - and delightful - way to serve broccoli and have everybody asking for more!
Ingredients
- 1 1/2 lb. fresh broccoli OR 2 cups frozen broccoli
- 1 can cream of mushroom soup 10 oz.
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
- 1 cup Bisquick baking mix I use Jiffy Mix
- 1/4 cup butter or margarine
Instructions
- Blanche fresh broccoli if you are using fresh
- Put broccoli in ungreased casserole
- Beat soup and milk until smooth and pour over broccoli
- Sprinkle with cheese
- Mix Bisquick and butter until crumbly; spread over casserole
- Bake at 400 for 20 minutes