Cooked Carrots with Maple Glaze
A simple notch-it-up for cooked carrots that adds flair and flavor to this vegetable
Ingredients
- 1 lb. carrots baby, regular, sliced or in rounds
- Dash of salt
- 3 Tablespoons Maple Syrup
- 2 Tablespoons butter
Instructions
- Peel carrots, then slice
- Cook in water until just tender
- Melt butter and Maple Syrup in microwave or in kettle on stove top
- Drain water off carrots and add butter/maple syrup mixture
- Simmer for 3-5 minutes until glaze thickens slightly
- Serve