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communion bread

Communion Bread

My Windowsill
A simple wafer-like bread that can be served for Communion or as an unleavened bread.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Bread
Cuisine Jewish
Servings 200

Ingredients
  

  • 4 cups flour
  • 1/4 cup sugar
  • 3/4 tsp salt
  • 3/4 cup margarine
  • 3/4 cup rich milk evaporated milk or light cream

Instructions
 

  • Mix flour, sugar, and salt together
  • Reserve 3/4 cup of mixture
  • Cut margarine into remaining mixture until crumbly
  • Mix rich milk with the reserved dry mixture
  • Add to the dry crumbly mixture, tossing with a fork until it is moist
  • Shape into a ball
  • Roll out into a 1/4 inch thick triangle.
  • Use a pizza cutter to cut into 1 1/4 x 6 inch strips
  • Prick each stick with a fork, spacing pricks evenly at 1 or 1 1/2 inches apart
  • Place on ungreased baking sheet
  • Bake at 425 until just beginning to brown on the bottom (approximately 15 minutes)
  • Each pricked section is one serving.