Colored Easter Eggs
Coloring Easter eggs just got easier with gel food coloring. The colors are more vibrant, and it takes half the time.
Ingredients
- Hard-boiled eggs as many as you'd like
- 1/2 cup cold water
- 1 Tablespoon white vinegar
- 5 drops gel food coloring OR approximately 20 drops regular food coloring
Instructions
- Bring water in a kettle to a boil
- Add eggs, cover with a lid, and simmer for 8 minutes
- Remove eggs from boiling water
- Run cold water over the eggs
- To chill quickly, place in iced water
- To color eggs, mix water, vinegar and gel coloring with a metal spoon
- Put eggs into colored water and remove when desired color