Chocolate Oreo Lush Dessert

An easy but delicious no-bake dessert. Guaranteed, folks will keep coming back for more!

Print Recipe

Course Dessert

Cuisine American

Servings 12

Equipment

1 9 x 13 inch pan

Ingredients

15.35 ounce Oreo cookies (Double stuff or regular) OR 32 cookies
6 Tbsp butter, melted
5.1 oz. Instant chocolate pudding
3 cups milk
8 oz. cream cheese, softened to room temperature
2/3 cup powdered sugar
16 oz. Cool Whip - divided in two. Use 8 oz. with the cream cheese layer and the rest for the topping.

Instructions

Crush cookies into chunks and crumbs. Do NOT make the crumbs too fine. I use the "pulse" on my blender to do this.
Reserve 1/2 cup cookie crumbs for the final topping
Mix remainder of cookies and butter
Press into bottom of a 9 x 13 in pan
Mix pudding mix and milk
Put into refrigerator to set
In a medium bowl, blend cream cheese. Then add powdered sugar.
Fold in 1 container of Cool Whip and mix well
Spread cream cheese layer over cookie crumbs
Remove pudding from refrigerator and add 1/2 cup Cool Whip (optional)
Layer and spread smoothly over the cream cheese layer
Finish off remaining Cool Whip on top of the chocolate pudding/Cool Whip layer
Garnish with cookie crumbs
Cover and refrigerate for 2-4 hours.

Notes

Your pudding layer is the third layer. Mix it before you mix the 2nd layer, which is the cream cheese layer. This saves time. The pudding has time to set while you mix the cream cheese layer and add it on top of your crumbs on the bottom.

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