Chicken Spaghetti Noodle with Cream Sauce
A chicken dish with spaghetti noodles and a cream sauce. Easy on the stomach and a nice variety from the usual spaghetti.
Ingredients
- 8 Tbsp. butter - divided in half
- 3 cups chopped celery
- 1 cup chopped bell peppers
- 1 cup chopped onion
- 1 cup mushrooms
- 1 small jar pimentos
- 12 oz. Spaghetti noodles
- 2 cups cooked chicken
- 4 oz. Cream Cheese
- 1/4 cup Parmesan cheese
- 1/4-1/2 cup milk
Instructions
- Melt 4 oz. butter, then saute celery, peppers, and onions until tender.
- Cook spaghetti noodles until done
- Melt 4 oz butter in pan, then add cream cheese until melted
- Simmer until it begins to thicken, then add milk
- Mix in parmesan cheese
- Mix vegetables with noodles, chicken, pimentos, mushrooms, and season with salt and pepper
- Add sauce and simmer until warm clear through
- Place in casserole dish and keep warm or heat slightly in the microwave OR serve from stovetop pan