Cheddar Chowder
This chowder is so easy to fix and perfect for any occasion; spruce it up with a jello salad and rolls, or serve it plain. I've fixed this to welcome a new baby to a home or to provide comfort in the death of a loved one.
Ingredients
- 2 cups water
- 2 cups diced potatoes
- 1/2 cup celery
- 1/2 cup diced or shredded carrots
- 1/4 cup chopped onion
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 cup of one of the following: ham bacon, tuna, salmon, hamburger, or sausage
- 1/4 cup butter
- 1/4 cup flour
- 2 cups milk
- 2 cups grated cheese
Instructions
- Cook together the first 7 ingredients (water through pepper)
- Do not drain
- In another pan, melt butter
- Add flour and stir until smooth
- Add milk, stirring until slightly thickened
- Add cheese and stir until melted
- Mix vegetables and sauce together
- Add meat of your choice
- Heat through and serve.