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Butternut Harvest Soup

Simply delicious, colorful, and loaded with nutrition, this butternut harvest soup fits the bill in any season.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Soup
Cuisine American

Ingredients
  

  • 2 cups butternut squash, prepared
  • 2 Tbsp. butter OR olive oil
  • 1 large onion, minced
  • 2 medium apples, peeled and chopped
  • 2 small potatoes, peeled and diced
  • 1 cup chopped carrots
  • 1 Tbsp Garlic OR 2 cloves, minced
  • 1/4 tsp. nutmeg
  • 1/4 tsp. allspice
  • 1 Tbsp salt
  • 1 tsp. pepper
  • 1 quart chicken broth
  • 1/2 cup milk
  • garnish with parsley

Instructions
 

  • Melt butter in pot. Saute onion, then add carrots and potatoes; garlic cloves (or add garlic powder)
  • Add chicken broth and simmer until carrots and potatoes are soft
  • Add prepared squash and warm through
  • Put soup contents into blender and pulse
  • [IF you want to freeze this, add seasonings and freeze, BEFORE you add the milk.]
  • Return to kettle and add milk and seasonings
  • Heat through and serve
Keyword black bean soup, butternut harvest soup, butternut squash, butternut squash soup, squash