Browned Butter on Potatoes
Browned butter done in a cast-iron skillet and poured over homemade mashed potatoes are the best, and a great substitute for gravy!
Ingredients
- 2-4 Tablespoons real butter The amount of butter you use depends on how large your bowl of mashed potatoes is. This amount serves 8 people.
Instructions
- Heat cast-iron skillet (or other skillet) on stove top on medium
- Place 2-4 Tablespoons real butter in the skillet
- Allow butter to melt, then slowly turn brown
- Pour over homemade mashed potatoes
- Serve