Bread
A soft bread that's easy to make and includes milk in the recipe. Makes 5-6 loaves of bread and can easily be done in an afternoon.
Ingredients
- 1 1/2 cups milk
- 3 cups water
- 9 Tablespoons sugar
- 3 Tablespoons salt
- 3/4 cup vegetable oil
- 1 1/2 cups warm water
- 5 Tablespoons yeast
- 1 teaspoon sugar
- 4 cups wheat bread flour
- 10 cups white bread flour
Instructions
- Heat milk and water (3 cups) until bubbles appear around sides
- Add sugar, salt, and vegetable oil
- Mix warm water, sugar, and yeast together
- When milk is lukewarm, add yeast mixture
- Add 4 cup wheat flour
- Gradually add 10 cups white flour
- Mix and knead well
- Put dough into a greased bowl and cover, allowing it to rise
- Punch down at least once more and let it rise
- Divide dough into 5 or 6 loaves and put into greased bread pans
- Punch through loaves
- Let rise again
- Bake at 350 for 25-30 minutes or until done