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Best Ever Pork Chops

My Windowsill
Onions and dredged pork chops fried until browned and then slow-baked in an oven. Best. Ever.
Print Recipe
Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Course Main
Cuisine American
Servings 4 servings

Ingredients
  

  • 4 bone-in pork chops
  • 1/4 - 1/2 cup flour
  • 1/4 cup milk
  • 1 sliced onion
  • 2 Tbsp. butter or margarine
  • Salt and Pepper
  • 1 cup water

Instructions
 

  • Heat butter in a heavy skillet
  • Dredge pork chops in half the flour
  • Fry pork chops on one side, then flip
  • Add sliced onions to skillet with the pork chops
  • Season with Salt and Pepper
  • Remove Pork Chops and Onions to a platter
  • Add water to the skillet and stir
  • Mix 1-2 Tbsp flour with 1/4+ cup milk, making a smooth paste
  • Bring water to a boil
  • Slowly add the flour/milk paste, stirring until thickened
  • Add more water or milk if gravy becomes too thick
  • Put pork chops, onions, and gravy into ovenware.
  • Bake at 250 for 3-4 hours