Go Back

Best Easy Blueberry Muffins

My Windowsill
Simple to make and delicious to serve. Sometimes I mix up the dry ingredients the evening before so it won't take me as long in the morning.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Muffins
Cuisine American
Servings 24 muffins

Ingredients
  

  • 4 1/2 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon kosher salt
  • 2 Tbsp baking powder
  • 1 cup vegetable oil
  • 3 large eggs
  • 1 - 1 1/2 cups milk I usually use 2%
  • 1 1/2 Tbsp vanilla extract
  • 3 cups or less blueberries

Instructions
 

  • Combine dry ingredients and whisk to make sure everything is evenly mixed
  • Then add vegetable oil and beaten eggs to a 3+-cup measuring cup.
  • Add milk to make the vegetable oil, eggs and milk total 3 cups
  • The add vanilla and mix together well.
  • Mix wet and dry ingredients together; make sure you stir it completely so you get all the dry ingredients off the bottom of your bowl.
  • FOLD blueberries into the batter. Gently, please.
  • Spoon or scoop into greased muffin tins.
  • Bake at 400 for 20 minutes