Baked Asparagus with Rosemary and Garlic
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Baked asparagus can be baking in the oven while you do your last minute preparation on a meal almost ready to serve.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Dinner
Cuisine American
- 2 lbs. fresh asparagus
- 3 cloves garlic
- 1 Tablespoon rosemary
- Salt and pepper to taste
- 1-2 Tablespoons olive oil
Wash and drain asparagus
Lay in a glass (or other) pan
Chop and dice garlic cloves and sprinkle on top
Sprinkle with rosemary
Drizzle olive oil on top
Stir with spoons or your fingers
Bake at 350 for 20 minutes or until the heads are just turning crispy